Gastro Museum of Bura
Through a guided experience, you will explore the story of the powerful Bura wind, the landscape it shapes and the traditions and products it creates. The museum offers an authentic insight into the region’s heritage through taste, space and storytelling.
The Tour
Gastronomic Adventure
An exclusive gastronomic adventure filled with local specialties unveils the authentic soul and rich traditions of our region.
This guided tour allows guests to taste specialties on-site and discover why the Bura wind is essential to local producers. Perfect for enhancing any excursion offering, this exclusive tour can be tailored to your needs.
An experience found nowhere else
Historic Mine Tour
Begin with a guided visit to the 1985 bauxite mine, a rare and atmospheric space not open to the public anywhere else. Deep underground, the experience unfolds with a short film dedicated to the Bura wind.
Guided Tasting Tour
Explore six thematic rooms showcasing the finest local products, crafted by first-class producers from the Zadar region.
Enjoy:
- Homemade rakija
- Pag cheese
- Olive oil
- White and red wine (selection included)
- Marinated and salted fish
- Prosciutto, pancetta, and šokol
- Traditional desserts of the Zadar hinterland
Authentic Scenery
As guests move through the museum, the scenery shifts from intimate tasting rooms that reveal the scale and character of this special region and its veritable products.
A perfect blend of rustic charm and refined elegance makes this a destination like no other.
Available Dates 2026
We’re proud to announce that fixed dates for 2026 are already scheduled—plan ahead and join us for an unforgettable experience!
You can choose between two types of experiences: The classic Gastro Museum Bura, or Gastro Museum Bura with Lunch for an extended and more indulgent visit.
Classic Gastro Bura Museum
Available dates (all tours start at 10:00 unless stated otherwise):
- 14 April 2026 – 10:00
- 30 April 2026 – 10:00
- 7 May 2026 – 10:00
- 21 May 2026 – 10:00
- 30 May 2026 – 10:00
- 8 June 2026 – 10:00
- 10 June 2026 – 10:00
- 12 June 2026 – 10:00
- 2 July 2026 – 10:00
- 11 July 2026 – 10:00
- 20 July 2026 – 10:00
- 22 July 2026 – 10:00
- 1 August 2026 – 10:00
- 3 August 2026 – 10:00
- 23 September 2026 – 10:00
- 26 September 2026 – 10:00
- 6 October 2026 – 10:00
- 9 October 2026 – 10:00
- 16 October 2026 – 10:00
- 26 October 2026 – 10:00
- 30 October 2026 – 10:00
- 12 November 2026 – 10:00
What exactly is included
- Pag cheese and other regional cheeses, known for their distinctive flavour shaped by island conditions
- Traditional Dalmatian cured meats, prepared using traditional methods
- Marinated and salted fish, an essential part of coastal cuisine
- Local olives and olive oil, reflecting the Mediterranean landscape
- Fresh bread and seasonal specialties from local producers
- Award-winning local wines from Dalmatian vineyards
- Homemade rakija (traditional fruit brandy), an important symbol of local hospitality
- Water
Price
59€ per person
Gastro Bura Museum with Lunch
Available dates (all tours start at 12:00 unless stated otherwise):
- 14 April 2026 – 12:00
- 21 April 2026 – 12:00
- 24 April 2026 – 12:00
- 27 April 2026 – 12:00
- 28 April 2026 – 12:00
- 1 May 2026 – 12:00
- 5 May 2026 – 12:00
- 8 May 2026 – 12:00
- 11 May 2026 – 12:00
- 12 May 2026 – 12:00
- 15 May 2026 – 12:00
- 18 May 2026 – 12:00
- 19 May 2026 – 12:00
- 22 May 2026 – 12:00
- 25 May 2026 – 12:00
- 26 May 2026 – 12:00
- 29 May 2026 – 12:00
- 2 June 2026 – 12:00
- 5 June 2026 – 12:00
- 9 June 2026 – 12:00
- 16 June 2026 – 12:00
- 19 June 2026 – 12:00
- 23 June 2026 – 12:00
- 30 June 2026 – 12:00
- 28 August 2026 – 12:00
- 1 September 2026 – 12:00
- 4 September 2026 – 12:00
- 7 September 2026 – 12:00
- 8 September 2026 – 12:00
- 11 September 2026 – 12:00
- 14 September 2026 – 12:00
- 15 September 2026 – 12:00
- 18 September 2026 – 12:00
- 21 September 2026 – 12:00
- 22 September 2026 – 12:00
- 25 September 2026 – 12:00
- 28 September 2026 – 12:00
- 29 September 2026 – 12:00
- 2 October 2026 – 12:00
- 5 October 2026 – 12:00
- 6 October 2026 – 12:00
- 9 October 2026 – 12:00
- 13 October 2026 – 12:00
- 16 October 2026 – 12:00
- 19 October 2026 – 12:00
- 20 October 2026 – 12:00
- 23 October 2026 – 12:00
- 27 October 2026 – 12:00
- 30 October 2026 – 12:00
- 6 November 2026 – 12:00
What exactly is included
- Pag cheese and other regional cheeses, known for their distinctive flavour shaped by island conditions
- Traditional Dalmatian cured meats, prepared using traditional methods
- Marinated and salted fish, an essential part of coastal cuisine
- Homemade smoked fish and tuna pâté, perfectly complementing the authentic flavors of the experience.
- Homemade rakija (traditional fruit brandy), an important symbol of local hospitality
- Traditional Dalmatian warm meat lunch – vegetarian option available per request
- Fresh seasonal fruit
- Water
Not included
Other drinks – possible to order during the experience for additional charge
Price
69€ per person
Work With Us
If this experience aligns with what you are looking for, we would be happy to hear from you and discuss cooperation. Please feel free to contact us to arrange group visits and tailor the experience for your guests.